This Zucchini Ditalini Pasta Salad with Basil Vinaigrette is the best way to use up all that summer zucchini! This simple side dish combines grilled zucchini with creamy mozzarella pearls, fiber-rich chickpeas and ditalini pasta. It all gets tossed in a simple, homemade basil vinaigrette and is perfect for anything from weekday lunches to hosting a crowd!
